2005 Kopke White - Colheita Port - Bottled in 2025 - Douro - 2 Bottle (0.75L)

2005 Kopke Colheita White Port 2 x 0.75L
2 Bottles
Port Wine

WINEMAKER: Carlos Alves.

AWARDS/RECOMMENDATIONS
95 Points, Gold Medal, International Wine Challenge
92 Points, Decanter World Wine Awards
91 Points, Roy Hersh
91 Points, Wine & Spirits Magazine

WINE VARIETIES: Malvasia Fina (50%), Gouveio (15%), Rabigato (15%), Viosinho (15%) & Arinto (5%).

VINIFICATION
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour and structure that can sustain a prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

TASTING NOTES
Intense straw yellow color. Delicate and surprising aroma where it reveals notes of dried fruits with light woody notes involved in small floral suggestions. In the mouth it surprises with its excellent acidity that combines perfectly with sweeter flavors and some spice. Irresistible aftertaste.

SERVING
Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. Best served at a temperature between 8 and 10ºC.

HISTORY
In 1636, a journey took place between Hamburg and Portugal that would prove to be the root of a long story: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities. Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.
The purchase of a farm in Douro, in 1781, marks the transition from a purchasing company to a large wine producer. Port Wines are gaining importance in the company, quickly becoming the main business. Nicolau Kopke & Co. becomes an example of innovation, integrating wine production and trade in the same company.
In 1841, the firm assumed the name of C. N. Kopke, a name which remains as such to this day.
In the coming centuries, Kopke will strive to honor its legacy, which has been built with passion across generations.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).