2010 Dom Pérignon - Champagne Brut - 1 Bottle (0.75L)

Winemaker Notes
Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world. The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish

Professional Ratings
98
James Suckling
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too. It’s full-bodied and grows on the palate, with intensity and maturity. Goes on for a long time. This is nicely framed and focused. One for the cellar.

96
Wilfred Wong of Wine.com
COMMENTARY: The 2010 Dom Pérignon is a masterful effort as expected. Chef de Cave Vincent Chaperon accepted a challenging vintage and handled it with care producing a wine of outstanding qualities. I tasted the wine over two days and found that it grew in the bottle, which isn't always the case. TASTING NOTES: This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley. (Tasted: June 30, 2020, San Francisco, CA)
96
Wine Spectator
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish. Drink now through 2035.
94
Jasper Morris
A year in which there was a high ripeness/acidity ratio, and although Chardonnay was excellent, Pinot Noir suffered from botrytis that would dampen this year's overall potential. Supreme blending is on show here; the citrus notes of tangerine and lemon oil are certainly youthful, and the bitterness of dry extract is slowly fading as the wine gains aromatic volume. Lovely svelt mouthfeel, yet the tingling sensation of acidity is palpable. Very good, indeed.

93
Decanter
Soft gold, with a gentle green luminescence and a paler rim. A fine bead and immediately reassuring nose…. classic DP this, citric fruit, slate, sourdough, soft spice and the softly whispered intimations of tropical decadence. Pedigree writ large. The palate continues the theme, albeit with great subtlety. Vincent describes sapidity, itself buttressing the fruit which now recalls nectarines and pineapple, maybe a hint of crystallised grapefruit. The finish unfurls neatly, a gentle phenolic kick of salinity underwriting structure and potential alike.

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