N. 103065114

N. 103065114

Historically produced by Campari. Made from wild raspberries macerated in brandy (or distillate), it was a dessert or meditation liqueur with an alcohol content between 32% and 36%. Its production ended in the mid-1990s.
One of the bottles is dated 1971, the other 1965
Alcohol content: Usually 35-36% vol.
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