This single malt whisky is crafted using imported Scottish malted barley and pure spring water from the subterranean rock layers of the Central Mountain Range, which flows through the pristine forests of Nantou's Baowei Mountain. The Nantou Distillery, part of the Taiwan Tobacco & Liquor Corporation, utilizes its extensive experience with fruit wines and adheres to traditional malt whisky craftsmanship. Through an expert cask finishing technique, they have uniquely integrated the local terroir of Changhua's Baguashan lychee, creating the world's first Lychee Liqueur Cask Finished Single Malt Whisky. The palate reveals a delightful aroma of lightly smoked dried lychee and the sweetness of candied orange peel, which complements the underlying notes of malt, vanilla, toffee, and rich tropical dried fruits from the Bourbon cask. A subtle hint of oak provides a beautifully balanced and astringent finish. Packaging method: Securely packaged to ensure the bottles arrive at their destination intact. Shipping: Shipped via DHL for a secure, transparent, and trackable delivery. Please note: This shipment is dispatched from Taiwan, so your local customs office may impose import duties.