Camus Selection Single Serve Cognacs Camus reinvents Cognac tasting with the introduction of its Single Serve ritual, a unique and innovative way to enjoy the finest Cognacs in an individual 3cl bottle. Designed to elevate the after-dinner experience, Single Serve celebrates the tradition of offering Cognac as a digestif while embracing modern elegance and convenience. Carefully crafted by Master Blender Julie Landreau, each Single Serve bottle contains a harmonious blend of eaux-de-vie, aged between 20 and 100 years, sourced from premier vineyards in the Borderies, Grande Champagne, and Petite Champagne. These exceptional selections highlight three distinct profiles that represent the aromatic richness of Maison Camus: Floral: Featuring vibrant floral aromas, this profile reflects the unique terroir of the Borderies, renowned for its aromatic intensity. Fruity: A lively and complex expression of orchard and citrus fruits, offering a fresh and velvety tasting experience. Spicy: Warm and bold, with layered notes of cinnamon, vanilla, and black pepper, balanced with a touch of fresh nutmeg. The sleek black bottle with its gold metallic cap is a testament to Camus’ dedication to luxury and sophistication. Perfectly designed to protect the aromatic integrity of the Cognac, the Single Serve format ensures a flawless tasting experience every time, making it a stunning centerpiece for fine dining and celebrations. Presentation of the packaging Single Serve is available in the format of a tasting set featuring six bottles, allowing guests to explore the full range of profiles. The minimalist yet refined packaging draws inspiration from haute gastronomie, with a design that complements the elegance of any table setting.