Campbeltown Loch Blended Malt All five malts from the region’s three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke. Finish: The peat smoke builds in the finish, with a leathery note developing over time. [This lot is offered multiple times by the seller, therefore the bottle(s) that you receive may be different from the one(s) displayed in the picture, but the condition will be identical.]