N.º 100572275

Vendido
2015 Vina Sena - Vale de Aconcagua - 2 Garrafas (0,75 L)
Licitação final
€ 206
Há 4 semanas

2015 Vina Sena - Vale de Aconcagua - 2 Garrafas (0,75 L)

ROBERT PARKER (96) Luis Gutiérrez Issue Date 28th Apr 2017 Source 230, The Wine Advocate As a comparison to the 2014 vintage of this wine, the 2015 Seña resulted in 57% Cabernet Sauvignon, 21% Carmenere, 12% Malbec, 7% Petit Verdot and 3% Cabernet Franc, with now 12% of the wine matured in new Stockinger oak foudres and the rest in barrique for some 22 months. 2015 might have been a slightly warmer year, but the resulting wine is lower in alcohol and higher in acidity, which provide for a more vibrant mouthfeel and a more focused expression of the character of the place. This vintage has half a degree less alcohol, and the acidity is a little more pungent; and, the amount of wine in foudre seems to help the oak to show better integrated. This is dry, nicely textured, and the replacement of the Merlot by Malbec seems to have also added to the refinement of the tannins that are super-elegant.

N.º 100572275

Vendido
2015 Vina Sena - Vale de Aconcagua - 2 Garrafas (0,75 L)

2015 Vina Sena - Vale de Aconcagua - 2 Garrafas (0,75 L)

ROBERT PARKER (96)
Luis Gutiérrez
Issue Date

28th Apr 2017
Source

230, The Wine Advocate

As a comparison to the 2014 vintage of this wine, the 2015 Seña resulted in 57% Cabernet Sauvignon, 21% Carmenere, 12% Malbec, 7% Petit Verdot and 3% Cabernet Franc, with now 12% of the wine matured in new Stockinger oak foudres and the rest in barrique for some 22 months. 2015 might have been a slightly warmer year, but the resulting wine is lower in alcohol and higher in acidity, which provide for a more vibrant mouthfeel and a more focused expression of the character of the place. This vintage has half a degree less alcohol, and the acidity is a little more pungent; and, the amount of wine in foudre seems to help the oak to show better integrated. This is dry, nicely textured, and the replacement of the Merlot by Malbec seems to have also added to the refinement of the tannins that are super-elegant.

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