This rum is distilled from molasses and aged for 25 years. A distinctive feature of its production is its maturation in rock caves located at an altitude of approximately 2,300 meters above sea level, where the cool climate and constant humidity allow for slow and harmonious aging. Sensory Profile: Color: Intense dark amber. Nose: Complex bouquet with dominant notes of vanilla, caramel, chocolate, and orange peel, enriched with hints of oak. Taste: Smooth, sweet, and full-bodied on the palate, with a lingering aromatic finish reminiscent of fruity spices. Alcohol Content: 40% vol. Pairings: Ideal enjoyed neat, perhaps accompanied by chocolate or a cigar.