The Port Ellen 1974 bottling by Gordon & MacPhail is a rare and historical single malt Scotch whisky that captures the maritime and peaty soul of Islay. Distilled in 1974 and bottled in 1991, this 17-year-old expression is a testament to the early character of Port Ellen – a distillery that has since become legendary among collectors and connoisseurs. General Information: Distillery: Port Ellen (Islay, Scotland) Bottler: Gordon & MacPhail Distilled: 1974 Bottled: 1991 Age: 17 Years ABV: 40% Bottling Style: Independent bottling, limited release Tasting Notes: Nose: Rich and complex with immediate notes of peat smoke, maritime saltiness, and subtle sherry influence. Layers of toasted nuts, orange marmalade, crème brûlée, dried fruits, and even slight vegetal tones (like spinach or damp earth) develop with time. There’s a soft mineral edge that reflects the distillery’s coastal location. Palate: Medium-bodied, smooth, and oily on the tongue. The peat is present but balanced, integrated with sweeter notes of caramel, honey, chocolate, and stewed fruits (plums and oranges). Hints of spice (white pepper, citrus peel) and lapsang souchong tea appear in the mid-palate. Well-structured with good complexity. Finish: Long and evolving. Smoky and slightly ashy at first, then gives way to flavors of marzipan, dried fruits, oak, and a subtle waxiness. The maritime character lingers, giving a saline touch to the end. Strengths: Historically significant whisky from a now-closed (and recently revived) distillery. Balanced complexity: peat, sweetness, spice, and maritime elements in harmony. Collectible and increasingly rare. Collector’s Notes: This bottle is highly sought after due to its provenance and the reputation of both Port Ellen and Gordon & MacPhail. On whisky community platforms like Whiskybase, it often receives scores in the high 80s or low 90s. For those lucky enough to taste it, it offers a glimpse into the smoky elegance of Islay as it was over four decades ago.