1965 Kopke Colheita Tawny Port 1x 0.75L 1 Bottle Port Wine WINEMAKER: Carlos Alves. AWARDS/RECOMMENDATIONS 98 Points, Wine & Spirits Magazine 97 Points, Gold Medal, International Wine & Spirit Competition 96 Points, Trophy Winner and Gold Medal, International Wine Challenge 95 Points, Gold Medal, Decanter World Wine Awards 95 Points, Tom Cannavan 94 Points, Wine Enthusiast 94 points, CellarTracker WINE VARIETIES: Traditional Douro grape varieties. VINIFICATION Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market. TASTING NOTES A vivid amber colour. Impressive aromas, with notes of dried fruit and liqueur. Wonderfully balanced, with smoothness and good structure. Seductive and appealing freshness. An elegant and persistent finish. SERVING Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C. HISTORY In 1636, a journey took place between Hamburg and Portugal that would prove to be the root of a long story: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities. Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe. The purchase of a farm in Douro, in 1781, marks the transition from a purchasing company to a large wine producer. Port Wines are gaining importance in the company, quickly becoming the main business. Nicolau Kopke & Co. becomes an example of innovation, integrating wine production and trade in the same company. In 1841, the firm assumed the name of C. N. Kopke, a name which remains as such to this day. In the coming centuries, Kopke will strive to honor its legacy, which has been built with passion across generations. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).