Nr. 101170694

Kubota - Junmai Diginjo, Junmai Ginjo & Ginjo - 3 bottles Sake
Nr. 101170694

Kubota - Junmai Diginjo, Junmai Ginjo & Ginjo - 3 bottles Sake
-Notice
1. Due to the regulation of alcohol import, we can sell this whiskey to the 6 countries below.
【UK, Netherlands, Germany, Portugal, Switzerland, Belgium】
*If you order from the other countries, we ask the Catawiki support center to reject the order.
2. The custom fee is payable by the buyer.
-Shipping Method: DHL express
-Condition: There are some scuffs and stains on the label. Please check photos.
-Description
Kubota is a famous sake brand produced by the historic brewery Asahi Shuzo in Niigata, Japan, known for its clean and refined brewing style.
①Junmai Diginjo
(Outside box: Yes, but it will be folded for shipping. It also has scuffs.)
Kubota Junmai Daiginjo is a top-grade premium sake made from highly polished rice and pure water.
“Junmai” means the sake is brewed using only rice, water, yeast, and koji, with no added distilled alcohol.
“Daiginjo” refers to the very high level of rice polishing, which creates a sake that is exceptionally refined and aromatic.
This style is known for its elegant fruity aroma, silky texture, and clean, delicate finish.
Kubota Junmai Daiginjo offers a beautifully balanced flavor that showcases the craftsmanship of Japanese sake brewing.
It pairs wonderfully with sushi, sashimi, seafood, and fine cuisine, and is best enjoyed slightly chilled to appreciate its aroma.
②Junmai Ginjo (Outside box: No)
Kubota Junmai Ginjo is a premium sake made with carefully polished rice and pure water.
“Junmai” means the sake is made only from rice, water, yeast, and koji, with no added alcohol.
This style offers a clean, smooth taste with gentle fruit aromas and a refined balance between richness and freshness.
Kubota Junmai Ginjo is known for its elegant character and crisp finish, making it easy to enjoy even for people who are new to sake.
Perfect with sushi, seafood, and light Japanese dishes.
③Ginjo(Outside box: No)
Kubota Ginjo is a fragrant and smooth sake brewed with highly polished rice.
In the Ginjo style, a small amount of distilled alcohol may be added during brewing to enhance aroma and create a lighter, more delicate texture.
This sake typically features fresh aromas, a smooth mouthfeel, and a refreshing finish.
Kubota Ginjo is well-balanced and easy to drink, making it a popular choice for both beginners and experienced sake drinkers.
Best served slightly chilled to enjoy its elegant fragrance.
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