Pack 6 bottle Gin Premium Amazzoni 1 bottle Gin Rio Negro 51% , 3 bottles Gin Maniuara 38 % y 2 bottles Amazzoni Dry Gin 42% 1 - Amazzoni – Rio Negro Gin Rio Negro Gin by Amazzoni is an exclusive gin with an intense flavor of juniper berries and a touch of spices and herbs. The gin is handcrafted and presented in an elegant bottle, making it an excellent gift for a hostess or a refined display at festive occasions. In addition to the essential ingredients that make gin what it is, Rio Negro Gin contains new botanicals never before seen in gin. Among them are Victoria Regia (giant water lily), Brazil nut, and organic cocoa beans. Located in the Paraíba Valley in Rio de Janeiro, the Amazzoni gin distillery is the first dedicated gin distillery in Brazil and the largest in Latin America. In 2018, they won the award for the world’s best craft gin distillery at the World Gin Awards in London. Botanical Ingredients: juniper berries, coriander, bay leaves, Brazil nut, cocoa beans, Brazilian pink pepper, lemon, mandarin, Victoria Amazonica. Alcohol: 51% Producer: The gin is produced by Amazzoni. Amázzoni Rio Negro This super-premium version adds three additional botanicals to deliver a more robust and spiced profile, distinguished by its aromatic complexity. 2 - Gin Maniuara from Amazzoni is an exclusive handcrafted Brazilian gin with a unique and authentic flavor. The beautiful transparent bottle with red and golden details creates an elegant look on any bar table. Once you open the bottle and enjoy a gin and tonic with Gin Maniuara, you will experience a refreshing and flavorful drink whose notes of citrus, juniper, and other exotic herbs transport you to the tropical rainforests of Brazil. In addition to the essential ingredients that make gin what it is, Amazzoni has added special botanicals that make the taste exceptionally good and unlike anything ever seen before in gin. • Maxixe: Brazilian sour cucumber • Brazil nut: Brazil nuts • Cipó-Cravo: a vine also used for tea • Organic cocoa beans, lemons, and lemongrass Located in the Paraíba Valley in Rio de Janeiro, the Amazzoni gin distillery is Brazil’s first dedicated gin distillery and the largest in Latin America. They won the award for Best Craft Gin Distillery in the World in 2018 at the World Gin Awards in London. Ingredients: Juniper berries, coriander, bay leaves, Maxixe cucumber, Brazil nut, cocoa beans, Cipó-Cravo (vine), Brazilian pink pepper, lemon, mandarin, Victoria Amazonica (giant water lily). Alcohol: 38% Producer: The gin is produced by Amazzoni. 3- Amázzoni Dry Gin The first artisanal gin from Brazil, distilled from cereal, alcohol, and spring water. Crafted with 5 botanicals plus 5 of the classic gin ingredients. A gin that is both classic and complex, blending traditional and new botanicals—some of which had never been distilled before. Born in Rio de Janeiro by two friends, Arturo Isola and Alexandre Mazza, with the signature recipe of master mixologist Tato Giovannoni. Amazzoni has become the first gin distillery in Brazil, earning international awards thanks to its distinctive recipe composed of ten botanicals: five traditional and five unique to Brazil. Bottle: 70 cl Alcohol content: 42% Amázzoni, the First Brazilian Gin This artisanal gin stands out for its use of exclusive ingredients from the Amazon rainforest and a strong commitment to sustainability. Created in 2015 in Rio de Janeiro by Arturo Isola and Alexandre Mazza, in collaboration with master mixologist Tato Giovannoni, Amázzoni has conquered the international market, making it the best-selling gin in Brazil and exported to 21 countries. The vision behind Amázzoni was born from the founders’ passion for premium beverages and a deep respect for Brazilian biodiversity. In an exclusive interview for Menú, Arturo Isola shared how the lack of gin in Brazil motivated them to launch the project. He also spoke about the importance of incorporating native Amazonian ingredients, which not only give the product its identity but also reflect their commitment to the environment. “We were the first to produce gin in Brazil and the last to do so worldwide,” explained Isola about their initiative to create a gin in a country where the tradition of gin distilling did not exist. From the very beginning, Amázzoni’s vision was clear: to develop a product that respected the tradition of gin, but with an authentic Brazilian touch. For this purpose, “I set out to find five ingredients that would represent Brazil’s biodiversity,” added Isola.