The Gavarini Chiniera is the signature cru of the Elio Grasso estate, located in the prestigious commune of Monforte d’Alba. Sourced from south-facing vines at 350-400 meters altitude, this Barolo is renowned for its vertical elegance, floral lift, and incredible longevity. While 2017 was a warmer vintage, Elio Grasso’s meticulous vineyard management produced a wine of extraordinary balance. It avoids the heaviness of the heat, offering instead a refined core of red berries, crushed rose petals, and flinty minerality. This is a "must-have" for collectors seeking a Barolo that combines the power of Monforte with the finesse of traditional winemaking. CriticScoreReview Highlights Antonio Galloni (Vinous)97/100"A true standout... extraordinary for its balance and perfume." Robert Parker (Wine Advocate)95/100"Shows impressive precision, purity, and focus." James Suckling94/100"Firm and polished tannins with a long, stony finish. "Kerin O'Keefe96/100"Elegant, fragrant, and structured with great finesse."