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En värld av vin, presenterad av {name}


Mattia Garon

This is the first vintage of this wine to be released since we saw the 2006 edition. It's been way too long, I'd say. Slightly held back or restrained on first nose, the Valentini 2012 Montepulciano d'Abruzzo opens slowly and contemplatively to sensations of dark fruit, smoke, tobacco and cured meat. Despite the rather heavy and sun-drenched nature of that first wave of aromas, it's impossible to miss the enormous intensity and textural richness packed tightly underneath. That full-bodied power is a celebrated signature of this wine and is a consistent feature of past editions. Give the glass a few robust swirls and a second act is soon to follow. Those heavier dark fruit aromas magically lift to reveal an enormous color palette of camphor ash, saffron and wild licorice root.

I am long overdue for a vertical of Valentini that was first put off because of car troubles and is now deferred indefinitely because of the Coronavirus (Covid-19) outbreak. I can tell you, however, that just as soon as my car and the virus permit, one of my first trips will be to the Abruzzo, if only to touch base with the beautiful territory that shapes this gorgeous set of wines from the iconic estate, Valentini.

- Monica Larner


Whilst modest, domain Valentini is an emblematic figure of the Tuscan region that proves its reputation here with a legendary Montepulciano. Whilst the farming and vinification techniques used are a closely guarded secret, we know that the Sangiovese grapes are grown in pergolas to better hold the heat from the sun. They are also treated biodynamically. In the winery, the grapes are fermented using indigenous yeasts, then vinification takes place in concrete vats before the wine is matured in old, Slovenian foudres, the oldest being 70 years old! We should note that that the quantities produced are very limited. Its aromatic bouquet is marked by red fruits, violets, cherry brandy and earthy notes. There is a softness to the tannins as well as a roundness, concentration, and beautiful persistence. To enjoy this cru at its best, we recommend keeping it in the cellar for 10 to 15 years and serving it with a characterful dish.


The Montepulciano by Valentini is a wine with a great personality, aged for 12 months in barrels and for 48 in bottle. A rich and complex bouquet of ripe fruits, roots and wild spices and a solemn, armonic, long and deep taste for a red wine for ageing in bottle that expressea the soul of Abruzzo.
Tasting notes
Color:
Deep ruby red
Perfume:
Rich and concentrated, with fruity tones and complex notes of roots, humus, tobacco and cocoa
Taste:
Wide and solemn but also thin and balanced, with hints of spice, well integrated tannins and a long deep final
Pairings
Ham and salami, red Meat Stew, roasted-Grilled Meat, game and aged Cheese

Wine made from Traditional Agriculture and Winemaking






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Labels, capsules and wine level in excellent condition, see original photos.
The bottles in the pictures are exactly the bottles you will receive at home.
The wooden crates and boxes are sealed, come directly from the manufacturer and kept in perfect condition.

Secure shipping with solid package with express courier: I use TNT and BRT Express Courier for Italy; Dpd, Tnt, Dhl and UPS for all EU country. It depends on the country of destination. I will send tracking number after shipping.

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For countries with customs restrictions (USA, Canada, etc.), please confirm that you are able to receive the package, otherwise the package will be blocked by custom (it's only at your own risk!)


I originalkartong - Rött vin - Italien - 95/100 points, Robert Parker

2013 Valentini, Montepulciano d'Abruzzo - Abruzzo DOC - 2 Flaskor (0,75L)

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2013 Valentini, Montepulciano d'Abruzzo - Abruzzo DOC - 2 Flaskor (0,75L)

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