Aged in only the finest oak casks, this whisky is imbued with notes of black pepper, sherry-soaked fruits, chocolate, and orange peel, all of which naturally complement the classic, subtle Benromach smokiness. Aroma: The initial impression is a sweet warmth of stewed red fruits and fresh ginger, accompanied by a hint of cocoa powder that adds depth to the sweetness. This is followed by the classic Benromach smokiness, paired with the aroma of dark berries. Palate: A soft, creamy texture coats the mouth, where flavors of black pepper, blackcurrant, and rich dark chocolate burst forth. A touch of orange peel, gentle smokiness, and notes of red apple add further complexity. It has a medium body with lingering cocoa powder and soft smoke, leading to a finish that is rich and full. Packaging method: Securely packaged to ensure the bottles arrive at their destination intact. Shipping: Shipped via DHL for a secure, transparent, and trackable delivery. Please note: This shipment is dispatched from Taiwan, so your local customs office may impose import duties.