The new Habitation Velier Renegade is produced exclusively from pure sugarcane juice, rigorously harvested in the renowned Old Bacolet area, located on the picturesque southern coast of Grenada. This unique area, the first on the island to be cultivated by French settlers, is home to a fertile plain nestled between two small streams, where the Cain sugarcane variety, renowned for its unique aromatic and sensory qualities, thrives. The spirit is meticulously crafted using a Forsyths still, following a long and meticulous 195-hour fermentation at a strictly controlled temperature. This allows for a rich congener content of 328.1 g/hlpa, of which 127.9 g/hlpa are esters, lending complexity and depth to the final product. Bottled in 2025, this limited edition represents a true gem for the most discerning connoisseurs and collectors. 70cl 55.2% vol. Grenada Select White is born from a fermentation process lasting between 7 and 10 days, using only 100% freshly pressed sugarcane juice, ensuring the utmost freshness and quality of the raw material. It is then distilled with care and precision in exclusive handcrafted pot stills at the renowned Mhoba distillery, located in the scenic South African province of Mpumalanga. Distillation involves meticulously separating the product into different "cuts," each carefully evaluated before being used in various specific blends. This special rum, with a congener content at the time of distillation of 839.7 g/hlpa, of which 614.6 g/hlpa are esters, is the result of a unique and precious blend of white "cuts." This world first is available in a limited edition, ideal for enthusiasts and collectors seeking something truly exclusive. 70cl 66.2% vol. South Africa This Habitation Velier is a Pure Single Rum that stands out from other rums on the market because it is produced using the same selected yeasts and traditional pot stills used to make the famous Amrut whiskies. It is made from 100% pure Indian sugar cane, sourced from a plantation located right next to Amrut's headquarters; the variety used is CoC671, prized for its unique characteristics. Once harvested, the cane is immediately transported to the distillery, where it is crushed and then fermented for 10 days, an essential process for developing the congeners that will lend complexity to the final product. The mixture is then distilled twice in a copper pot still, a craft step designed to preserve the most delicate aromas; only a small amount is collected as an intermediate fraction, ensuring the aromatic profile remains intact and faithful to the original. This is an absolute must-have for enthusiasts. Finally, total esters reach a value of 41.5 g/hlpa, indicating significant olfactory complexity. 70cl 62.8% vol. India