This is one of the rarest and mythical wines in the world. For the account, about 900 bottles/vintage and not every year, that makes 3,600 bottles in 30 years. Because the exceptional cuvée La Goutte d'Or was only produced in 1947. Philippe Foreau vinified the vintages 1990, then 2011, 2015 and 2020. This wine can only be made with the richness of an exceptional harvest, when the concentration of sugars in the botrytised grapes is incredible. The 2011 gives 280 g of natural sugars. All the grapes come from a single plot with a very selective sorting. At the tasting, you are carried away by aromas of white fruit and quince, as well as a mouth of unparalleled finesse, fresh, with perfectly integrated sugars, the material is airy and the length exceptional. A wine of exception and great pleasure. You can drink it now or wait another 30-40 years.