This elusive 1989 Pittyvaich, sourced from the last remaining stocks, is the first to be finished in first-fill ex-bourbon casks. This meticulous finishing process has imparted an exotic, rich vanilla sweetness to the light, creamy, and fruity aromas and flavors of a lesser-known Speyside gem, until now familiar only to a select few connoisseurs. A ghost distillery that operated for just 18 years before falling victim to industry consolidation in 1993, the Pittyvaich buildings have long since vanished. Its dwindling population is seen as rarely today as the shy capercaillie, a bird occasionally spotted in Scottish pine forests