Gien - Dinner set (20) - Earthenware





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Description from the seller
Gien earthenware dinner service, Chevreuse pattern, in egg-shell white, with a central decoration of a branch of wild mauve in pale pink and pale green foliage - the rim is ribbed in relief - fine gold line between center and rim - on the circumference - light signs of wear.
Each piece bears the stamp Gien France Modèle Chevreuse.
This pattern has been developed into a coffee service.
Gien earthenware has existed since 1821 - based in the Loire Valley - created by the Englishman Thomas Hall -
This earthenware is renowned in the Art of the Table for its excellence, combining know-how, craftsmanship, creativity, and the living heritage of its know-how.
Over the years, it has managed to adapt its production to contemporary tastes.
5 flat or serving plates - diameter 24 cm - depth 2.5 cm.
6 deep plates - diameter 21.7 cm - depth 3 cm.
5 entremets or dessert plates - diameter 20 cm - depth 1.5 cm.
1 gravy boat - overall height 9.5 cm - base diameter 6 cm - neck diameter 9.5 cm.
1 oval-shaped ravy dish - slight chip on the edge - see photo with label - length 23.5 cm - width 15.5 cm - depth 2.5 cm.
1 large salad bowl - irregular rims - maximum height 13 cm - base diameter 12.8 cm - rim diameter 24 cm.
1 large oval serving dish - length 37 cm - width 24.5 cm - depth 4 cm.
Gien earthenware dinner service, Chevreuse pattern, in egg-shell white, with a central decoration of a branch of wild mauve in pale pink and pale green foliage - the rim is ribbed in relief - fine gold line between center and rim - on the circumference - light signs of wear.
Each piece bears the stamp Gien France Modèle Chevreuse.
This pattern has been developed into a coffee service.
Gien earthenware has existed since 1821 - based in the Loire Valley - created by the Englishman Thomas Hall -
This earthenware is renowned in the Art of the Table for its excellence, combining know-how, craftsmanship, creativity, and the living heritage of its know-how.
Over the years, it has managed to adapt its production to contemporary tastes.
5 flat or serving plates - diameter 24 cm - depth 2.5 cm.
6 deep plates - diameter 21.7 cm - depth 3 cm.
5 entremets or dessert plates - diameter 20 cm - depth 1.5 cm.
1 gravy boat - overall height 9.5 cm - base diameter 6 cm - neck diameter 9.5 cm.
1 oval-shaped ravy dish - slight chip on the edge - see photo with label - length 23.5 cm - width 15.5 cm - depth 2.5 cm.
1 large salad bowl - irregular rims - maximum height 13 cm - base diameter 12.8 cm - rim diameter 24 cm.
1 large oval serving dish - length 37 cm - width 24.5 cm - depth 4 cm.

