Description
Pascal Bardot - Astrance a cook's book - 2012
Cookery, food & drink - Quantity: 2 - Book
Highly sought-after book by the French three-star chef Pascal Bardot of restaurant Astrance in the Rue de Beethoven in Paris. This book is the English translation. Detailed recipes with a separate appendix with some of the recipes in a step-by-step explanation.
Modern French cuisine at its best.
Lot details
- Object
- Book
- Number of Books
- 2
- Subject
- Cookery, food & drink
- Author/ Illustrator
- Pascal Bardot
- Book Title
- Astrance a cook's book
- Condition
- Very good
- Publication year oldest item
- 2012
- Edition
- 1st Edition
- Language
- English
- Original language
- No
- Publisher
- Editions du Chêne
- Binding/ Material
- Softback
- Number of pages
- 350
- Dimensions
- 27×22 cm