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Nanja Wierda

Graham's Vintage Port
Vintage Port
Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
The Graham’s 1960 was marked by its elegance and has developed into a vintage of the highest quality. 
 
The Year
Wines from this year were generally declared, and, after a quiet period in the 1980s, they have matured into outstanding old vintages. 
 
Tasting
After many years of bottle-ageing, this wine imparts a superb combination of lovely mature fruit and elegance, which only this length of time in bottle can give.
 
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.

Stored in our winecellar for decades.

Port - Portugal

1960 Graham's - Vintage Port -  Porto  - 1 Bottle (0.75L)

Port & Sweet Wines

Reserve price

No reserve price

Closing date

Sunday

Monday

Friday

12 March

tomorrow

Saturday

Budget

From

Location

Portugal

France

Italy

Czech Republic

Spain

Belgium

The Netherlands

Germany

Austria

Denmark

United Kingdom

Croatia

Poland

Object

Port

Sweet wine

White wine

Wine

Madeira

Marsala

Red wine

Fortified wine

Mixed wine lot

Country of origin

Hungary

Canada

South Africa

Bottle size

Bottles (0.75L)

Bottle (0.75L)

Half Bottles (0.375L)

Jennies (0.5L)

Jennie (0.5L)

Half Bottle (0.375L)

Magnum (1.5L)

Half Bottles (0.35L)

Bottles (0.73L)

Bottle (0.68L)

Bottle (0.7L)

Condition

Fully intact, readable label

Fully intact metal capsule

Stained/written/torn or loose readable label

Fully intact wax capsule

Fully intact metal capsule with production hole

Heavily corroded/ cut or cracked capsule

Protruding cork

Slightly corroded/ cut or cracked capsule

Extras

In original wooden case

Wrapped in original paper

In original cardboard box

In original coffret

In original giftbox

Non original wooden case

Wine region

Porto

Douro

Sauternes

Mosel

Loire

Alsace

Sicily

Tuscany

Tokaj

Rivesaltes

Roussillon

Maury

Bordeaux

Veneto

Jura

Piedmont

Barsac

Monbazillac

Montilla-Moriles

Burgenland

Constantia

Malaga

Sardinia

Sainte-Croix-du-Mont

Wine Appellation/ Classification

Vintage Port

Colheita Port

Auslese

1er Cru Supérieur

Late Bottled Vintage Port

10 years old Tawny

20 years old Tawny

1er Grand Cru Classé

DOCG

50 years old Tawny

30 years old Tawny

Beerenauslese

40 years old Tawny

Grand Cru Classé

Trockenbeerenauslese

1er Cru

Grand Cru

Riserva

Spätlese

Solera

Passito

Reserva

Vendanges Tardive

Vin Santo

Grape varieties

Port Blend

Riesling

Sauvignon Blanc

Sémillon

Chenin Blanc

Muscadelle

Muscat

Touriga Franca

Tinta Barroca

Tinta Roriz

Touriga Nacional

Malvasia

Boal

Tinta Cão

Chardonnay

Macabeu

Grenache

Pedro Ximénez

Sercial

Tinta Amarela

Vernaccia

Pinot Gris

Savagnin

Gewurztraminer

Erbaluce

Wine Fill Level

Burgundy/Champagne/Flute bottle type, high fill level

Bordeaux bottle type, neck fill level

Bordeaux bottle type, base neck fill level

Bordeaux bottle type, top shoulder fill level

Bordeaux bottle type, upper shoulder fill level

Bordeaux bottle type, very top shoulder fill level

Burgundy/Champagne/Flute bottle type, 2 cm fill level

Burgundy/Champagne/Flute bottle type, 3 cm fill level

Burgundy/Champagne/Flute bottle type, 1 cm fill level

Bordeaux bottle type, mid shoulder fill level

Bordeaux bottle type, low shoulder fill level

Burgundy/Champagne/Flute bottle type, 5 cm fill level

Burgundy/Champagne/Flute bottle type, 4 cm fill level

Wine Grading

94/100 points, Robert Parker

96/100 points, Decanter

95/100 points, Robert Parker

96/100 points, Robert Parker

98/100 points, Robert Parker

93/100 points, Wine Spectator

94/100 points, Wine Spectator

92/100, Wine Enthusiast

96/100, Wine Enthusiast

91/100 points, Wine Spectator

95/100 points, Wine Spectator

96/100 points, Wine Spectator

94/100 points, James Suckling

18/20 points, Jancis Robinson

91/100, Wine Enthusiast

93/100 points, Decanter

95/100 points, Decanter

92/100 points, Decanter

17/20 points, Jancis Robinson

92/100 points, Robert Parker

98/100 points, Wine Spectator

93/100 points, James Suckling

Port & Sweet Wines

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