Cookery, food & drink Book

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Cookery, food & drink

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Der elegante wohlservirte Kaffee- und Theetisch. Mit Abbildung der Kaffee- und Theepflanze und mehrerer der neuesten Kaffee-Kochapparate. - Johann Rottenhöfer.
München [Munich]: Verlag von Braun & Schneider, undated [1864]. iv, 163 pages. 20.3cm x 13.4cm. Hardcover with brown

Cookery, food & drink, Illustrated, Botany, History - Quantity: 1 - Book

Johann Rottenhöfer - Der elegante wohlservirte Kaffee- und Theetisch. Mit Abbildung der Kaffee- und Theepflanze und - 1864-1864

Charming original edition of this work devoted to the celebration of French gastronomy and the spiritual observation of culinary customs of 19th-century society -

In this book, Monselet, famous gastronomic chronicler and literary critic, adopts the traditional almanac format to

Cookery, food & drink, Literature, Reference, Sociology - Quantity: 1 - Book

Charles Monselet - L'Almanach gourmand - 1868

Rare seventh edition, greatly enlarged and richly illustrated, of this famous work by Louis Liger (1658-1717) which covers everything concerning the rural economy, from beekeeping to gardening, hunting to gastronomy.

Louis Liger, La nouvelle maison rustique ou économie générale

Agriculture, Hunting, shooting and fishing, Animals, Botany, Economics, Nature, Cookery, food & drink - Quantity: 2 - Fold out maps or plates - Book

Liger - La Nouvelle Maison Rustique - 1755

Le Cuisinier Gascon, par Louis Auguste de Bourbon.
The Gascon Cook, by Louis Auguste de Bourbon.
L'édition originale parut anonymement en 1740. Selon Simon et Guégan, tout porte à croire que l'auteur n'est autre que le prince de Dombes, Louis-Auguste de Bourbon, qui se serait

Cookery, food & drink - Quantity: 1 - Book

Louis Auguste de Bourbon - Le Cuisinier Gascon - 1976

Rare, nicely illustrated collection with numerous plates from this original and foundational edition of the classical horticultural art that systematizes the principles of creation, maintenance, and exploitation of kitchen and fruit gardens according to a rigorous and

Botany, Agriculture, Illustrated, Natural History, Nature, Cookery, food & drink, Technology - Quantity: 2 - Book

De La Quintynye - Traité des Jardins ou Le Nouveau de la Quintinye - 1775

A superb edition of this fundamental work that codifies French haute cuisine and marks a decisive milestone in modern gastronomic history -

The work gathers more than five thousand recipes, organized in a methodical and rational manner, and offers a clear classification of

Cookery, food & drink, Sociology - Quantity: 1 - Book

A. Escoffier - Le guide culinaire. Aide-mémoire de cuisine pratique - 1907

The book I am putting up for auction is "All About Coffee" by William H. Ukers, a foundational historical work in the coffee sector. The text covers the history, botany, cultivation, preparation, and commercial aspects of coffee. 
First Edition: It was published in 1922 by The

Cookery, food & drink, Reference - Quantity: 1 - Reference book

William H. Ukers - All About Coffee - 1922

Madame's Prunier Fish Cookery Book by Ambrose Heath. Selected, translated and edited by Michel Bouzy and with a special foreword by Madame S.B. Prunier. Beautifully illustrated by Mathurin Meheut.
Published in 1938 by Nicholson & Watson in London (reprint of the 1937 first

Ambrose Heath/Mathurin Meheut - Madame Prunier's Fish Cookery Book - 1938

Fascinating edition of this emblematic work of the gastronomic tradition of the Midi of France, devoted to the transmission of Provençal recipes and culinary customs -

The author gathers a vast repertoire of regional preparations including pistou soups, bouillabaisse,

J.-B. Reboul - La cuisinière provençale - 1890

Fascinating edition of this reference cookbook, including 1,000 recipes and 500 menus by Tante Marie -

The work offers several hundred recipes categorized by sections — soups, meats, fish, vegetables, eggs, sauces, pastries, preserves, beverages — with clear instructions,

Tante Marie - La véritable cuisine de famille, Comprenant 1.000 recettes et 500 menus - 1922

Charming edition of this anonymous culinary work, presented as a practical and friendly collection of recipes intended for a family audience, highlighting the simplicity of the preparations and the art of good hosting -

This engaging book brings together a variety of traditional

Collectif - La cuisine de Nanette - 1920

Antonio Selmi. On the Manufacture and Preservation of Wines. Padua F. Sacchetto, 1872. A very rare edition of the famous manual covering the entire life cycle of wine, from fermentation to preservation and aging, by the renowned Modenese scientist. Much space is devoted to

Selmi Antonio. - Della Fabbricazione e Conservazione dei Vini. - 1872

Wolf, Rebekka: Cookbook for Israelite Women, containing the most diverse kinds of cooking and baking methods with a complete menu as well as a precise instruction for the establishment and management of a religious-Jewish household.
Frankfurt, Kauffmann 1891.
Tenth greatly

Rebekka Wolf - Kochbuch für Israelitische Frauen - 1891

Fascinating illustrated edition with nearly 300 figures from this emblematic 19th-century culinary manual, aimed at a bourgeois audience concerned with refinement but also attentive to traditional domestic practices -

The work gathers a vast repertoire of recipes, covering both

Cookery, food & drink, Illustrated, Reference, Sociology - Quantity: 1 - Book

Mlle Madeleine - La parfaite cuisinière bourgeoise ou La bonne cuisine des villes et des campagnes - 1867

The confectioner-pastry chef and liqueur maker, containing the finest recipes for making entrées, hors d'oeuvres, entremets, desserts, and economical preparations of liqueurs, syrups, jams, preserves, ice creams, sorbets, confections, etc., without using an oven.

By Mr. E.

M. E. Petit - Le pâtissier confiseur et liquoriste - 1921

Fascinating illustrated edition of this cookbook intended for a family and school audience, offering a clear and methodical synthesis of the essential preparations for a well-run household -

The work gathers recipes classified by categories, including soups, hors d'oeuvres,

Mme G. Schefer & Mme N. François - Recettes de Cuisine Pratique - 1936

Curio Johann / de Villanova Arnaldo.
Conservandae sanitatis praecepta saluberrima.
Frankfurt - 1559 -
At the heirs of Chr. Egenolphi.
(12), 279, (1) c.
Sign:   alpha8  *4  A-Z8  a-m8.
FAMOUS TREATISE ON FOOD AND DIET “REGIMEN SANITATIS SALERNITANUM”,
WRITTEN FOR THE ENGLISH KING

Illustrated, Fine Bindings, Cookery, food & drink - Quantity: 1 - Book

Curio - Conservandae sanitatis - 1559

Title: Obsession - Oriol Balaguer (Bilingual Spanish/English Edition)
Description:
Immerse your senses in the universe of one of the world’s best pastry chefs and chocolatiers. "Obsession" is not just a cookbook; it’s a visual and technical journey through Oriol Balaguer’s

Cookery, food & drink, Photography, Art - Quantity: 1 - Reference book

Oriol Balaguer - Obsession - 2015

3 major classics by Urbain Dubois, all in very good overall condition.
Registered mail in Europe.
Outside Europe: UPS ONLY.
Customs and import charges are the responsibility of the buyer outside the EU.
Shipping: Carefully packaged and with tracking.
Delivery carefully by

Cookery, food & drink - Quantity: 3 - Book

Urbain Dubois - Ecole des cuisinières/La cuisine d'aujourd'hui/La patisserie d'aujourd'hui - 1900-1947

The Secrets of Ice Cream: The Ice Cream Without Secrets.
​Author: Angelo Corvitto.
​This masterpiece by Angelo Corvitto, awarded as the best ice cream maker in the world, is an indispensable work for both gastronomy professionals and enthusiasts who strive for technical

Cookery, food & drink - Quantity: 1 - Reference book

Angelo Corvitto - The secrets of ice cream - 2011

Rare technical-historical volume: "Wine and Beer - Alcohol, Distillations, Vinegar" by Luigi Figuier. This is the prestigious reprint of the original 1882 work, published by Edizioni AEB in 1982.
• Author: Luigi Figuier.
• Publisher: Edizioni AEB S.p.A. (Brescia)
• Edition year:

Luigi Figuier - Il vino e la birra: L'alcool, le distillazioni, l'aceto - 1982

The good home cooking from our house - Mrs. Germaine - Special Illustrated Edition.
Cookbook - HC - 532 pages.
The best national recipes - Franco-Swiss - cheese.
See the photos

Cookery, food & drink - Quantity: 3 - Reference book

Various - Vintage kookboeken - 1940

Superb illustrated edition of this dictionary conceived by Prosper Montagné, which constitutes one of the monuments of French culinary literature, bringing together in an exhaustive encyclopedia all the gastronomic knowledge, culinary techniques, recipes, products and traditions

Cookery, food & drink, Reference, Illustrated, Sociology, Dictionaries and thesauri - Quantity: 1 - Book

Prosper Montagné - Larousse Gastronomique - 1948

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Cookery, food & drink Book

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