Vaas - Aardewerk - Japan - Bizen Ware / 行吉素心 (Zonder minimumprijs)

Import duties*\ntaxes, and charges are not included in the item price or shipping cost.\nThese charges are the buyer's responsibility.\n\nPlease note: For lots with a value of €150 or more, Catawiki does not collect VAT at the time of purchase.\nYou will be required to pay import duties, VAT,\nand administrative customs fees directly to the courier (DHL, FedEx, UPS, or Speed Post) upon delivery.\n\nFor more details, please see catawiki’s Shipping Policy.\n\nPlease check with your country's customs office to determine what these additional costs will be prior to bidding.\nBy bidding on this lot, you acknowledge and agree to these terms. \nThank you for your understanding."\n\nProduct Artist Description*\nSoshin Ikuyoshi (行吉素心)\nBorn in Okayama Prefecture in 1938, he is a veteran Bizen ware artist.\nAfter graduating from the Bizen Ceramic Art Center, he went independent and used a climbing kiln to create powerful, well-fired pieces such as sagiri (sandwich), goma (sesame), and hidasuki (fire sashes). His works have been selected for exhibitions such as the Japan Traditional Crafts Exhibition.\n\nHis works use the traditional Bizen ware "yakishime" technique, and are highly acclaimed for their hard, fired surface and tranquil atmosphere.\n\n\nCondition*\nIn Very Good condition. \nThere are pain and stains due to aged deterioration,but no problem with functionality. \nPlease use zoom to inspect all pictures closely for the cosmetic condition.\nThis item is sold as a collectible, decor and not intended for daily use.\n\nShipping*\nWe will send items from yabai artworks Japan.\nFedEx International Priority\nDHL WORLD WIDE\nUPS Worldwide Saver\n\nHandling of ceramics （pottery)\n*Care for pottery (sealing treatment)*\nStarch will coat the surface and prevent stains from seeping into the pottery.\n1. Insert the pottery into a pot filled with starch water (from washing rice or corn or potato starch melted in water) and bring it to a boil on low to medium heat. Let it boil for around 20 minutes on low heat.\n2. Let it cool down, then rinse, and allow it to dry naturally.\n3. If the crevices are not totally filled after one application, you may try again until they are totally filled.\n\n**Prevent Stains, Odors, and Mold**\nIf you soak the product in clean water before use and let it absorb some of the water, this will reduce the amount of impurities able to penetrate the surface. Pottery products are water absorbent, so if they are left in water for a long time, they may absorb impurities, causing stains, odors, and mold. Please wash the product immediately with detergent and dry well. When storing the container, ensure it is kept sufficiently dry. Insufficient drying may cause an odor or mold growth.\nIf the product does become stained or smelly, you can remedy this by dissolving baking soda or kitchen bleach in water and soaking the product in it.\n\n***About crazing***\nWhen pottery and porcelain are fired with glaze, a material containing characteristics similar to glass, it not only adds color and texture to the ceramics, but also prevents water absorption and discoloration. Firing at high temperatures allows the glaze to adhere to the ceramic, but as it naturally cools, cracks may appear on the surface. Cracks may also appear when a vessel is suddenly filled with something hot, and the formation of these cracks is called crazing. Physical objects have the property of expanding when heated and contracting when cooled.\nSince the ceramic and the glaze have different rates of expansion and contraction, they interfere with each other as the temperature changes, resulting in crazing. Crazing does not mean that the piece is broken or damaged, and there is no impact on its usability, so please do not worry about using it. With continuous use, water and food color will seep through the crazing and give a deeper flavor to the vessel. If you wish to prevent this from happening, you can boil it in water mixed with rice or flour to fill in the cracks before the first usage."