Sikkim Gin is a premium Spanish gin brand inspired by the Himalayan region of Sikkim, between Nepal, Bhutan, China, and Tibet. A pioneer in organic farming and exceptional teas, it uses a British gin base with Tibetan red tea, distilled in copper stills dating back to 1875, the oldest in Spain. The packaging evokes 1920s perfume bottles, with colors that represent essences: green for Greenery (apple). Launched with Privée and Bilberry, Fraise (strawberries) arrived in 2013, and in 2018, Greenery, the world's first apple gin, blending exoticism and freshness for innovative sensory experiences. Sikkim Greenery: Distilled Gin with juniper, red tea, floral essences, green apple varieties (Granny Smith, Golden Delicious), refreshing menthol notes, coriander, iris, calamus, and bitter orange peel. Nose: Fresh aromas of green apple and menthol. Palate: Balanced and refreshing, with intense fruit flavors, subtle herbal notes, and a floral touch. Finish: Clean and long, ideal for gin and tonics with a twist of green apple, mint, or neutral tonic and basil. Sikkim Fraise: Distilled Gin with juniper, red tea, floral essences, wild strawberries, cranberries, coriander, iris, calamus, and bitter orange peel. Nose: Sweet and fruity with fresh strawberries. Palate: Juicy and sweet, with intense notes of strawberries, citrus herbs, and juniper balance. Finish: Long and refreshing, perfect for summer gin and tonics with strawberries or floral tonic. The brand has received awards since 2012: Gold in Super Premium (Spirits Business, London); Best Product in Innovation and Packaging (World Beverage Innovation Awards, London); Gold in Packaging (Anuaria Awards, Barcelona); Silver in Packaging (Laus Awards, Barcelona; European Design Awards, Cologne); Silver at the IWSC (London) and San Francisco World Spirits Competition. These awards highlight its expert distillation, innovation in fruit flavors such as Greenery and Fraise, and exclusive design, positioning it as a premium brand.