The 1962 Dom Pérignon, especially the Oenothèque, is praised for its complex, mature profile with smoky, woody notes (cedar, sandalwood) evolving into marmalade and hawthorn, showing surprising freshness and length, described as bright, fruity, and easy on the palate despite significant maturity; it's a highly respected vintage, but scores vary, with some critics giving it high marks while others score it lower (around 79 points), reflecting its age and unique character, with prices varying greatly depending on condition and seller. Here's a breakdown in English: Tasting Notes & Critic Reception Oenothèque Version: Considered very advanced, showcasing diverse bouquet stages, from smoky/woody to cedar/sandalwood, then marmalade and hawthorn; retains brightness, fruitiness, and good length. Brut Version: Critic reviews average around 88/100 (from Wine-Searcher), with user ratings around 3.5/5 stars, noting its complex and traditional style. Overall: A highly mature and complex vintage, appreciated for its evolution and length, though scores can differ (one source mentioned 79 points from Wine Spectator, while others give higher scores). Key Characteristics Maturity: Significantly mature, often placed in the Oenothèque range. Aromas: Smoky, woody, cedar, sandalwood, marmalade, hawthorn. Palate: Bright, fruity, fresh, with good length. Style: Complex, traditional, sparkling. Richard Juhlin (Champagne Club): Gives the standard version a 96/100 and similar scores for the later releases. Tastingbook: Rates the 1962 97-98/100, calling it a "masterclass in mature Champagne." Jancis Robinson: Has historically rated this vintage a rare 20/20, praising its intensity and persistence. CellarTracker: User reviews average around 91-93 points, with variations due to the state of each bottle.