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Anne Marie Nijhoff

The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This Still was named after the original owner of the Enmore Sugar Plantation, Edward Henry Porter and was based on the original design of its inventor, Irishman Aeneas Coffey. With the closure of the estate in 1990, this Still was moved to the Diamond Estate. It is the last surviving Wooden Continuous Still operating in the world today. The El Dorado Single Still Enmore Rum was laid down in oak barrels for 12 years. Tasting Notes Butterscotch nose, blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouthfeel. The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this Still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double Wooden Pot Still has been producing small batches of this El Dorado Heritage Rum. This rum was laid down in oak barrels for 12 years. Tasting Notes Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambéed banana and coconut with hints of peaty aromas. The 18th Century estate at Plantation Versailles, then owned by the French family L’Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on the Single Wooden Pot Still, the rum is coloured with caramel prior to ageing in oak barrels for 12 years. This rum celebrates the smooth chocolately palate of a fine aged rum. Tasting Notes An initial taste of chocolate with a smooth finish and hints of ciga

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Rum - 46%

El Dorado 2009 12 years old - Enmore - Single Still  - 70cl

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64.5%

42.3%

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El Dorado 2009 12 years old - Enmore - Single Still - 70cl

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