The wine has been stored in my wine cellar in a perfect climate since it was delivered by the importer. - Suckling: Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. 99/100 Masseto is a famed single-vineyard, Super Tuscan wine label produced from a site in Bolgheri, on the Tuscan coast, planted entirely to Merlot. It is one of the most famous Super Tuscan wines. The wine is known for its aromatic complexity, opulent fruit and tannic structure, and is consistently regarded as one of the top wines in the world with auction prices to match. It is classified as IGT Toscana. Masseto was first released in 1984 to immediate acclaim. Today, production totals around 35,000 bottles a year and a second wine – Massetino – has been produced since 2017 from barrels that are not selected for the flagship wine. The wine was initially made by Ornellaia but has operated as a distinct estate with its own winemaking facilities since 2006. Both properties were bought by the Frescobaldis the previous year.  Vineyard and winemaking The 6.6-hectare (16.3-acre) site, a former clay quarry, was identified by famed American enologist André Tchelistcheff as having great potential for Merlot. This is due to its high content of compact clay, particularly in the central portion, with more pebble- and sand-based soils in the upper and lower portions. No guarantee, no return! Danger! Disclaimer on Alcohol License or Tax/Excise