N.º 104145487
Vendido
Licitação final
€ 63
Sem preço de reserva
Há 4 semanas
2017 Rattalino, Barolo - Piemonte DOCG - 3 Garrafas (0,75 L)
NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.
Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo
Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.
Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.
Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.
Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C
N.º 104145487
Vendido
2017 Rattalino, Barolo - Piemonte DOCG - 3 Garrafas (0,75 L)
NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.
Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo
Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.
Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.
Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.
Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C
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