Distillery: Chichibu Founded by Ichiro Akuto in 2008 in Saitama, Japan, Chichibu distillery has rapidly gained international acclaim for its unwavering commitment to traditional whisky-making combined with innovative maturation techniques. Known for its small-batch, high-quality releases, Chichibu whiskies are highly coveted by collectors worldwide due to their inherent scarcity and unique character, profoundly shaped by the distillery's distinctive climate and meticulous craftsmanship. The distillery's reputation for excellence and limited availability positions its offerings as essential acquisitions for discerning enthusiasts. This exclusive mixed lot comprises two distinct 70cl bottles, showcasing different facets of Chichibu's artisanal production philosophy. One bottle features a whisky crafted from floor-malted barley, a labour-intensive traditional method that emphasizes a deep and complex malt character, while the other presents a peated expression, highlighting the distillery's nuanced approach to integrating smoke. Such limited and contrasting offerings are exceptionally rare, making this lot a significant acquisition for serious collectors eager to explore the breadth of Chichibu's innovative spirit and mastery in Japanese whisky production. Tasting Notes: Colour: Bright gold to rich amber, reflecting diverse cask influences. Nose: A complex interplay of sweet barley, ripe orchard fruits, and a delicate wisp of earthy peat smoke, intertwined with notes of vanilla bean, toasted nuts, and a hint of floral freshness. Palate: Rich and full-bodied, with initial sweetness of honey and baked apples evolving into a graceful wave of gentle peat smoke, accompanied by subtle spices like ginger and a touch of mineral salinity. Finish: Long and warming, with lingering notes of sweet malt, a refined fade of peat, and a pleasant, satisfying dryness from mature oak.