Envínate’s cult cuvée from the Canary Islands – 100/100 Parker – Extremely limited – Sold out globally This is a rare opportunity to acquire one of the most acclaimed wines ever produced in Spain – and the first wine from the Canary Islands to receive a perfect 100-point score from Robert Parker’s Wine Advocate. Táganan Parcela Margalagua 2023, produced by the celebrated winemaking collective Envínate, is a single-parcel, old-vine red grown on steep volcanic slopes in the remote Taganana region of northeast Tenerife. The wine is produced from a unique field blend of indigenous varieties, planted 100 to 300 years ago in volcanic sand and red basalt. Wine Details Producer: Envínate Cuvée: Táganan Parcela Margalagua Vintage: 2023 Region: Taganana, Tenerife, Canary Islands (Spain) Grape Varieties: Listán Negro, Vijariego, Malvasía Negra, Baboso, Negramoll Soil Type: Volcanic sand and red basalt Vinification: Whole-cluster fermentation in French oak; aged 12 months in neutral barrels Alcohol: 12% vol Production: Only 2,300 bottles Rating: 100/100 (Robert Parker – Wine Advocate) Bottled: July 2024 About the Producer – Envínate Envínate is a highly regarded small collective of four friends (Alfonso Torrente, Laura Ramos, José Martínez, and Roberto Santana) who have become cult figures in the world of natural and terroir-driven Spanish wine. Their minimal-intervention approach and sharp focus on remote, Atlantic-influenced terroirs (such as Ribeira Sacra and the Canary Islands) have earned them international acclaim. Over the past decade, their micro-productions have achieved cult status among sommeliers, collectors, and fine wine merchants, often selling out within days of release. Critical Acclaim “A symphony of rose petals, cracked pepper, wet pumice stone and volcanic ash... Medium to full-bodied, very fine-boned, with clout, power and concentration and gobsmacking balance.” — Luis Gutiérrez, Wine Advocate (100/100 points) The 2023 vintage is described as even more elegant and aromatic than the celebrated 2021, with lower sulfur use and finer lees contributing to a purer expression of the site’s dramatic volcanic terroir. Availability Only 2,300 bottles were produced, and the wine is already completely sold out at the producer and major merchants worldwide. This is one of the very few bottles still available on the market. Storage This bottle has been stored in a temperature-controlled wine cabinet and is in excellent condition. Shipping The bottle will be shipped with protective packaging and insurance against breakage or damage is included.