Swedish silver goblet (known as a "bägare" or beaker in Swedish terminology) in the Empire style, common in early 19th-century Scandinavia. It features hand-engraved floral motifs, a flared rim with zigzag patterning, and a pedestal base with beaded detailing. Such pieces were often used for drinking or as decorative items, sometimes for ceremonial purposes like communion or toasts. The hallmarks indicate: The national mark (three crowns in a trefoil) confirms it's Swedish silver with a minimum purity of .830. The city mark (likely the profile head of St. Erik) points to Stockholm as the place of assay. The date mark "q3" corresponds to the year 1822 The maker's mark "OL" belongs to Olof Lindberg, a silversmith active in Stockholm from approximately 1816 to 1842. His work often included Empire-style pieces like this. Cup leg has signs of repair by silversmith , it is shown at pictures