The structure of this cuvée recalls the grace of the carnation, an emblematic flower of Art Nouveau. Its notes are similar to the delicacy of this flower. To the eye A pale gold colour, clear and luminous. Nose Fruit aromas - vine peach and poached pear - lime blossom and hawthorn. On the palate Notes of vine peach - notes of poached pear and tangy rhubarb. Presented for the first time in 1964, Perrier-Jouët Belle Époque is the first vintage of the Belle Epoque cuvée. Instantly recognizable throughout the world, its bottle is enhanced by a delicate flight of Japanese anemones, created for the House of Perrier-Jouët by the master of Art Nouveau Émile Gallé in 1902. The ideal combination This prestigious cuvée goes naturally with noble foods: prawns and creamy polenta, sole meunière, parmesan or comté.