Nr 106918430

Såld
2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - Ribera del Duero - 6 Flaskor (0,75L)
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€ 54
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1 vecka sedan

2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - Ribera del Duero - 6 Flaskor (0,75L)

A glass of wine is much more than just a drink; it’s what adds a touch of joy to life’s little pleasures: a lunch with friends, a quiet evening watching a film or reading an interesting book, or catching up with friends on a summer terrace. The wines in the ‘P by Protos’ range are designed for all these everyday occasions — unique, contemporary wines from a legendary producer. The ‘P by Protos’ 6-month Barrel-Aged red wine is crafted to add a new dimension to familiar dishes and set the mood at the table. Young Tempranillo vines are grown on poor limestone soils at an altitude of 750 metres above sea level, in a climate with low rainfall. The grapes are harvested by hand into crates holding no more than 20 kilograms. Before entering the production process, the grapes are sorted according to their degree of ripeness. Skin maceration precedes the start of alcoholic fermentation, which lasts 15 days at a temperature of 24 °C. The wine is then aged for 6 months in 225-litre barrels made of medium-toasted American oak. It is aged for a further 6 months in the cellars after bottling. Please see the photos for conditions and don’t forget to leave us a positive feedback, if you are satisfied!!!

Nr 106918430

Såld
2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - Ribera del Duero - 6 Flaskor (0,75L)

2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - Ribera del Duero - 6 Flaskor (0,75L)

A glass of wine is much more than just a drink; it’s what adds a touch of joy to life’s little pleasures: a lunch with friends, a quiet evening watching a film or reading an interesting book, or catching up with friends on a summer terrace. The wines in the ‘P by Protos’ range are designed for all these everyday occasions — unique, contemporary wines from a legendary producer.
The ‘P by Protos’ 6-month Barrel-Aged red wine is crafted to add a new dimension to familiar dishes and set the mood at the table. Young Tempranillo vines are grown on poor limestone soils at an altitude of 750 metres above sea level, in a climate with low rainfall. The grapes are harvested by hand into crates holding no more than 20 kilograms. Before entering the production process, the grapes are sorted according to their degree of ripeness. Skin maceration precedes the start of alcoholic fermentation, which lasts 15 days at a temperature of 24 °C. The wine is then aged for 6 months in 225-litre barrels made of medium-toasted American oak. It is aged for a further 6 months in the cellars after bottling.


Please see the photos for conditions and don’t forget to leave us a positive feedback, if you are satisfied!!!

Slutgiltigt bud
€ 54
Utan reservationspris

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