Valduero Una Cepa is a red wine aged in oak, produced by the Valduero winery in the Ribera del Duero D.O. using the indigenous Tempranillo (Tinto Fino) grape variety. Valduero is one of the first wineries established within the Ribera del Duero D.O. Regulatory Board. Its founder, Gregorio García Álvarez, has been crafting long-aging wines with great potential in the village of Gumiel de Mercado, Burgos, since 1984. This family project is currently managed by his two daughters, Yolanda and Carolina. Valduero Una Cepa comes from a vineyard located 842 meters above sea level. The vines are over 50 years old and planted in clay-limestone soils. Production is so limited that only one bottle is produced from each vine, hence its name, Una Cepa (One Vine). The grapes are harvested by hand in 14 kg crates. Valduero Una Cepa is vinified at a controlled temperature in stainless steel tanks. The wine then ages in American and French oak barrels for 18 months. Finally, once bottled, it rests for 12 months in the cellar before being released to the market. Valduero Una Cepa is a wine with a strong terroir, of which very few bottles are produced. A mature and elegant red wine with remarkable aging potential.