This is a beautifully crafted hand-forged chef knife featuring a traditional Kurouchi (black-forged) finish and a distinctive custom handle. The blade shows a striking contrast between the polished cutting edge and the dark, hammered upper section, giving it an authentic artisanal character. Specifications • Type: Chef knife / Santoku-style blade • Blade material: High-carbon steel (hand-forged) • Finish: Kurouchi (black-forged) with polished bevel • Blade length: 8 inches approx... • Handle: Custom hybrid handle • Top section: resin • Lower section: vibrant red resin • Construction: Full artisan craftsmanship • Condition: New, never used • Edge: Sharp and ready for use Description This handmade knife combines traditional forging techniques with modern handle craftsmanship. The blade’s Kurouchi finish preserves the rustic texture from the forging process, offering both aesthetics and extra corrosion resistance. The cutting edge is finely sharpened, suitable for slicing vegetables, meat, and general kitchen prep. The handle is a standout feature—crafted from red resin, giving the knife a unique appearance and comfortable grip. This piece is ideal for collectors of handmade knives, chefs seeking a distinctive tool, or enthusiasts of artisanal craftsmanship. Shipping Will be securely packaged and shipped with tracking.