Nr. 100165216

2004 - 2005 Fritz Haag Brauneberger Juffer Sonnenuhr - Mosel Auslese - 2 Magnumflasche (1,5 L)
Nr. 100165216

2004 - 2005 Fritz Haag Brauneberger Juffer Sonnenuhr - Mosel Auslese - 2 Magnumflasche (1,5 L)
Anniversary Wine Auction – No Reserve Price – Two Historic Magnums – The Transition Years of Fritz Haag – A Collector’s Dream
2004 and 2005 Brauneberger Juffer Sonnenuhr Riesling Auslese (1500 ml Magnums)
Signed by the Winemaker – Wilhelm Haag’s Last Era and Oliver Haag’s First Steps
A Rare Pair from an Iconic Estate
This is an extraordinary opportunity to acquire two magnums from one of Germany’s most celebrated producers. Founded in 1605, Fritz Haag defines Mosel excellence. Its reputation is deeply rooted in the legendary Brauneberger Juffer Sonnenuhr, a VDP.GROSSE LAGE vineyard with steep, south-facing slate slopes that yield Rieslings of unmatched finesse, purity, and longevity. Since Napoleonic times, these vineyards have been hailed as pearls of the Mosel. Thomas Jefferson praised Mosel wines during his 1788 travels, writing: “This being a very favorite wine, and habit having rendered the light and high flavored wines a necessary of life with me.”
The Site and Its Terroir
Brauneberger Juffer Sonnenuhr is the finest section of the Brauneberg hillside, centered around the historic sundial. With gradients up to 87 percent, its pure Devonian blue-gray slate soils impart precise minerality and saline tension. A Roman wine press at the foot of the slope underscores two millennia of continuous viticulture. Hand harvesting and ultra-low yields produce wines of crystalline fruit, lift, and exceptional aging capacity.
Wilhelm and Oliver Haag
Wilhelm Haag, German Winemaker of the Year in 1994, created numerous classics. His guiding principle was clear: “Quality is the only path to reach one’s goals.” The 2005 vintage marks his final year at the helm of Fritz Haag before retiring. In the same year, Oliver Haag officially assumed leadership, making 2005 a historic transition vintage for the estate.
Oliver Haag’s Philosophy and Quote
Oliver Haag combines tradition with precision. His approach emphasizes sustainable viticulture, spontaneous fermentation, and minimal intervention. He believes that great wines are born in the vineyard and should express their origin with clarity and elegance. In his words: “Each year, Brauneberger Juffer and Juffer Sonnenuhr yield great Rieslings that are inimitable throughout the world.”
Historic Clients
Fritz Haag wines have graced the tables of European aristocracy, Napoleonic courts, and American statesmen. Jefferson’s admiration for Mosel Rieslings is well documented, and today the estate remains a favorite among Michelin-starred sommeliers and collectors worldwide.
Haag Family Timeline
1605 – First documented mention of the estate, marking the start of the Haag family’s winemaking legacy
1790 – Brauneberger Juffer vineyards rise to prominence
1925 – Village renamed Brauneberg to honor its famed vineyards
1957 – Wilhelm Haag returns and takes control of the estate
1984–2004 – Wilhelm serves as chairman of Grosser Ring (VDP Mosel)
1994 – Wilhelm Haag named German Winemaker of the Year
2005 – Wilhelm Haag retires; Oliver Haag assumes leadership, ushering in a new era
Provenance and Condition
These magnums were shipped directly from the Fritz Haag estate to the OHMS Connoisseurs Choice professional cellar and have been stored undisturbed in climate-controlled conditions. Labels pristine, capsules intact, fill levels high. Authenticity and integrity guaranteed.
The Vintages – Scores, Tasting Notes, and Aging Potential
2004
Score: approximately 91.7 points
Tasting note: Bright and creamy with vibrant acidity, stone fruit over fine slate, hints of honey and citrus. Elegant and energetic.
Drinking window: At peak now, with further development through 2035 in magnum.
2005
Score: approximately 92 points
Tasting note: Generous orchard and stone fruit, quince and blossom, plush yet poised sweet-acid balance, with a cool herbal nuance typical of Sonnenuhr.
Drinking window: Superb now, evolving toward dried apricot and spice until 2040 in magnum.
Food Pairing for Michelin-Level Menus
These Auslese magnums pair beautifully with foie gras, duck liver parfait, or roasted quail with fruit glaze. They complement blue cheeses such as Roquefort or Stilton and elevate desserts like tarte Tatin, mille-feuille, or almond financiers. For an avant-garde pairing, serve with spicy Asian dishes or lobster in citrus beurre blanc.
Why This Pair Matters
Magnums of Auslese from a single VDP.GROSSE LAGE rarely reach the market with estate-to-cellar provenance. Large formats age more slowly and elegantly, preserving freshness and building complexity over decades. This pair captures two historic vintages at the transition between Wilhelm Haag’s legendary era and Oliver Haag’s modern vision—a true collector’s gem.
Shipping and Presentation
Fully insured, professionally packed and wrapped in OHMS protective paper.
EU shipping via DPD
Rest of Europe via EMS
Overseas via EMS or DHL
All bottles, labels, and levels match or exceed photo quality. Shipments are fully insured for your peace of mind.
This is more than wine. It is living Mosel history and an invitation to join the exclusive circle of connoisseurs who prize the world’s finest Riesling.
Bid with confidence. Place your bid now.
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