This lot features a traditional Japanese Aji-kiri (horse mackerel cutting knife), designed specifically for preparing small fish such as aji. The blade measures approximately 120 mm and is forged from White Steel No.2 (白鋼二号 / Shirogami #2), a high-carbon steel highly valued for its sharpness and ease of sharpening. The knife has a single-edged, right-handed blade with a distinctive hammered (Tsuchime) finish, which not only adds visual character but also helps reduce food sticking during use. The compact size and traditional shape make it ideal for precise fish preparation and fine kitchen work. This item is unused and has been carefully stored at home. A fine choice for collectors of Japanese knives as well as chefs seeking a specialized, high-quality traditional tool. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.