Perfect bottles in perfect condition. See pictures for the exact status of labels, levels, tubes, and capsules. Birnie Moss: Local terroir: The peat from Birnie Moss produces an earthy, herbal smoke that differs from the salty, maritime smoke of Islay peat. Historical use: Benriach used this peat mainly in the past (and for special releases) to make peated Speyside whisky quite unusual for the region. Flavour impact: It imparts smoky notes of wet earth, heather, gentle herbs, and soft ash, with less medicinal character than Islay peat. Curiositas 10 Years: Peated Speyside: Smoky, yet different from Islay more earthy and spicy, less medicinal. Peat from Birnie Moss: Creates a smoke profile with notes of wet earth, heather, and soft ash. Maturation: Aged for 10 years in ex-bourbon casks, providing balance and approachability. Flavour profile: Nose: smoke, honey, green apple Palate: malty, spicy, gentle peat smoke Finish: medium length, warm, lightly sweet and smoky Historical significance: One of the first modern expressions to demonstrate that Benriach Distillery could convincingly produce peated whiskies outside Islay. *** No shipment of alcoholic beverages to Canada, USA, Russia, Mexico, Brazil, Gibraltar, Guernesy, Jersey because of custom regulations. Buyer is responsible for all further costs due to custom regulations. Also when goods are rejected or returned. BREXIT: Shipments to the UK may be delayed due to slow Customs clearance. You can also be charged UK import duties.