This lot contains a pair of traditional Japanese kitchen knives from Seki City (関市), Gifu Prefecture, one of Japan’s most famous knife-making regions with over 700 years of blade-forging history. The knives are part of the 濃州正宗作 (Nōshū Masamune-saku) series and are manufactured by Satake Sangyo Co., Ltd. (佐竹産業), a respected maker of Japanese cutlery. The set includes two essential knives used in traditional Japanese cooking: - Sashimi knife (刺身包丁) – designed for slicing raw fish with long, clean cuts to preserve texture and presentation. - Nakiri vegetable knife (菜切包丁) – a straight-edge knife ideal for cutting vegetables with precision and efficiency. Both knives feature stainless steel blades for durability and easy maintenance, combined with natural white wood handles, offering a lightweight and traditional Japanese aesthetic. This practical set is suitable for everyday cooking, collectors of Japanese knives, or anyone interested in authentic Seki-made cutlery. Please carefully examine the photos for the exact condition and details of the item. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.