Seki Tobei (関藤平) - Küchenmesser - Sashimi, Nagiri, Santoku, Petty, Kleines Deba - Japanisches Tsuchime (gehämmert) Finish-Messer - Stainless Still - Japan

05
Tage
10
Stunden
09
Minuten
10
Sekunden
Aktuelles Gebot
€ 3
Ohne mindestpreis
ES
3 €

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Traditional Japanese Knife Craft – Made in Seki, Japan

This is a 5-piece hammered (Tsuchime) Japanese knife set from the Seki Tobei.

Manufactured in Seki City, a renowned blade-producing region with over 700 years of history, Seki knives developed from the tradition of Japanese swordsmithing and are known internationally for their sharpness, durability, and excellent balance.

The distinctive Tsuchime (hammered) finish is a traditional hand-applied surface treatment on the blade.
Each knife has a unique texture created by hammering, reflecting artisanal craftsmanship while also helping to reduce food sticking during cutting.

The blades are made of carefully selected stainless steel and paired with natural Ho-wood handles, combining traditional aesthetics with modern materials.
Designed for long-term use, these knives can be resharpened and maintained for many years.

This set represents the essential forms of Japanese knife culture, offering both practical performance and artisanal character.
Suitable for collectors as well as serious cooking enthusiasts.



Set Contents (from left to right in photos)

Sashimi Knife(刺身包丁)
Blade length: 205 mm / Total length: 330 mm / Approx. 81 g
Long blade designed for clean, precise slicing without damaging the texture of the ingredient.

Nakiri Knife(菜切り包丁)
Blade length: 165 mm / Total length: 295 mm / Approx. 129 g
Straight-edged vegetable knife for uniform and clean cuts.

Santoku Knife(三徳包丁)
Blade length: 165 mm / Total length: 295 mm / Approx. 99 g
Versatile all-purpose knife suitable for meat, fish, and vegetables.

Petty Knife(ペティーナイフ)
Blade length: 120 mm / Total length: 235 mm / Approx. 41 g
Small utility knife ideal for fruit and delicate work.

Small Deba Knife(小出刃包丁)
Blade length: 105 mm / Total length: 220 mm / Approx. 45 g
Traditional Japanese knife suitable for fish preparation.



Specifications

Blade material: Stainless steel
Handle material: Natural wood
Bolster: Plastic
Country of origin: Japan
Condition: New



Shipping

The item will be shipped from Japan via Japan Post.
Careful protective packaging will be provided to prevent damage during transit.



Important Notes

・You may be contacted by customs or the shipping carrier by phone or email for customs clearance procedures.
Please ensure that you are available to respond.
If you do not respond, the shipment may be delayed, returned, or subject to additional charges.

・Unfortunately, due to shipping regulations, we are unable to ship knives and bladed items from Japan to the United Kingdom. UK orders will be cancelled. Thank you for your understanding.

・Due to the current situation in the Middle East, shipping from Japan to Portugal is temporarily difficult.
We kindly ask bidders from Portugal to refrain from placing bids.

・Import duties, VAT, and customs handling fees are not included in the item price or shipping cost. Please check with your local customs office before bidding or purchasing.

・Delivery times may vary depending on the destination country and customs procedures.

Der Verkäufer stellt sich vor

Willkommen beim Japan Treasure Market – Ihrem Tor zu authentischen Schätzen aus Japan. Wir sind auf traditionelle Handwerkskunst, Vintage-Artikel, seltene Sammlerstücke, Popkultur-Waren und einzigartige Alltagsprodukte spezialisiert, die aus allen Regionen Japans gesammelt wurden. Jeder Artikel wird sorgfältig ausgewählt, um Qualität, Authentizität und ein echtes Gefühl für die japanische Kultur zu vermitteln. Viel Spaß beim Erkunden unseres Marktplatzes für einzigartige Funde.
Übersetzt mit Google Übersetzer

Traditional Japanese Knife Craft – Made in Seki, Japan

This is a 5-piece hammered (Tsuchime) Japanese knife set from the Seki Tobei.

Manufactured in Seki City, a renowned blade-producing region with over 700 years of history, Seki knives developed from the tradition of Japanese swordsmithing and are known internationally for their sharpness, durability, and excellent balance.

The distinctive Tsuchime (hammered) finish is a traditional hand-applied surface treatment on the blade.
Each knife has a unique texture created by hammering, reflecting artisanal craftsmanship while also helping to reduce food sticking during cutting.

The blades are made of carefully selected stainless steel and paired with natural Ho-wood handles, combining traditional aesthetics with modern materials.
Designed for long-term use, these knives can be resharpened and maintained for many years.

This set represents the essential forms of Japanese knife culture, offering both practical performance and artisanal character.
Suitable for collectors as well as serious cooking enthusiasts.



Set Contents (from left to right in photos)

Sashimi Knife(刺身包丁)
Blade length: 205 mm / Total length: 330 mm / Approx. 81 g
Long blade designed for clean, precise slicing without damaging the texture of the ingredient.

Nakiri Knife(菜切り包丁)
Blade length: 165 mm / Total length: 295 mm / Approx. 129 g
Straight-edged vegetable knife for uniform and clean cuts.

Santoku Knife(三徳包丁)
Blade length: 165 mm / Total length: 295 mm / Approx. 99 g
Versatile all-purpose knife suitable for meat, fish, and vegetables.

Petty Knife(ペティーナイフ)
Blade length: 120 mm / Total length: 235 mm / Approx. 41 g
Small utility knife ideal for fruit and delicate work.

Small Deba Knife(小出刃包丁)
Blade length: 105 mm / Total length: 220 mm / Approx. 45 g
Traditional Japanese knife suitable for fish preparation.



Specifications

Blade material: Stainless steel
Handle material: Natural wood
Bolster: Plastic
Country of origin: Japan
Condition: New



Shipping

The item will be shipped from Japan via Japan Post.
Careful protective packaging will be provided to prevent damage during transit.



Important Notes

・You may be contacted by customs or the shipping carrier by phone or email for customs clearance procedures.
Please ensure that you are available to respond.
If you do not respond, the shipment may be delayed, returned, or subject to additional charges.

・Unfortunately, due to shipping regulations, we are unable to ship knives and bladed items from Japan to the United Kingdom. UK orders will be cancelled. Thank you for your understanding.

・Due to the current situation in the Middle East, shipping from Japan to Portugal is temporarily difficult.
We kindly ask bidders from Portugal to refrain from placing bids.

・Import duties, VAT, and customs handling fees are not included in the item price or shipping cost. Please check with your local customs office before bidding or purchasing.

・Delivery times may vary depending on the destination country and customs procedures.

Der Verkäufer stellt sich vor

Willkommen beim Japan Treasure Market – Ihrem Tor zu authentischen Schätzen aus Japan. Wir sind auf traditionelle Handwerkskunst, Vintage-Artikel, seltene Sammlerstücke, Popkultur-Waren und einzigartige Alltagsprodukte spezialisiert, die aus allen Regionen Japans gesammelt wurden. Jeder Artikel wird sorgfältig ausgewählt, um Qualität, Authentizität und ein echtes Gefühl für die japanische Kultur zu vermitteln. Viel Spaß beim Erkunden unseres Marktplatzes für einzigartige Funde.
Übersetzt mit Google Übersetzer

Details

Epoche
Nach 2000
Kitchen knife type
Sashimi, Nagiri, Santoku, Petty, Small Deba
Spezifische Herkunftsregion
Seki City (Gifu Prefecture)
Anzahl der Objekte
5
Herkunftsland
Japan
Hersteller / Marke
Seki Tobei (関藤平)
Modell
Japanese Tuchime (Hammered) Finish Knife
Material
Stainless Still
Zustand
Wie neu - unbenutzt
Höhe
0 cm
Breite
0 cm
Tiefe
0 cm
Geschätzter Zeitraum
2020 und ff.
Verkauft von
JapanVerifiziert
45
Verkaufte Objekte
100 %
pro

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