Sassicaia 1996 – ~92 points from Robert Parker’s Wine Advocate. Sassicaia 2003 – ~93 points from Robert Parker’s Wine Sassicaia 1996 is a classic and elegant expression of this iconic Super Tuscan wine. Produced by Tenuta San Guido in Bolgheri, Tuscany, it is predominantly made from Cabernet Sauvignon with a small percentage of Cabernet Franc. The 1996 vintage is known for its structure, balance, and longevity. On the nose, it offers refined aromas of blackcurrant, cedar, tobacco, dried herbs, and subtle spice. On the palate, it is complex and well-structured, with firm yet polished tannins, vibrant acidity, and a long, persistent finish. A wine of great finesse, ideal for long aging. --- Sassicaia 2003 reflects a warmer vintage, resulting in a richer and more approachable style. Crafted by Tenuta San Guido in Bolgheri, this wine shows intense aromas of ripe black fruit, plum, blackberry, sweet spices, and hints of leather and tobacco. The palate is full-bodied and powerful, with ripe tannins, smooth texture, and a generous, concentrated character. Despite the heat of the vintage, the wine maintains balance and elegance, offering a long and expressive finish. A bold yet refined Sassicaia, ready to be enjoyed. ---