Baking dish - Large tin-plated copper fish kettle with its lid, and its very beautiful and large brass fish.
Kitchen knife - Chef's knife - 440C High-Carbon Steel-distinctive Kurouchi (blacksmith) finish on the upper blade and a High - Steel, Wood - Japan - Gyuto Chef’s Knife
Noshu Masamune (濃州正宗) - Kitchen knife - Authentic Japanese knife set (2-piece) – Satake swordsmith (Noshu Masamune-zaku) - Daido AUS-8A steel - Japanese Magnolia wood (Shiraki) - Japan