Saucepan - Dutch oven - Cast iron

Round enameled cast iron cocotte in the classic Dutch style (Dutch oven). It is ideal for slow cooking, stews, roasts, and soups, and can be used on stoves (including induction) as well as in the oven.
Main Features
Vitreous cast iron.
Color: Exterior with a blue/azure gradient, interior glazed in cream color.
Usage: Suitable for all heat sources and oven. Cast iron distributes and retains heat evenly.
Advantages: Vitrification makes it hygienic and non-stick, also facilitating dishwasher cleaning.
Good condition, the internal enamel is intact, normal coloration that occurs after prolonged use, still in excellent condition.
Diameter 24 cm, weight approximately 5 kg.
shipment via tracked package