Acetaia Giusti - Balsamic vinegar - 4 - 250ml

Balsamic Vinegar of Modena GIUSEPPE GIUSTI Since 1605, the oldest acetaia in Italy.

Since the 17th century, the Giusti family has been producing its balsamic vinegar, handing down a recipe that translates into complex harmonies of flavor and excellent products appreciated throughout the world.
Four bottles in 'Champagnotta' size of the most prized Balsamic Vinegar of Modena IGP, packaged in their own elegant box.

2 bottles of 'Four Gold Medals - Fourth Centennial' of 250 ml.
Created to celebrate the 400th anniversary of the Giusti family, “Quarto Centenario” is an extremely full-bodied balsamic vinegar, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood that derive from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique barrels dating back to 1800-1900. A limited quantity is drawn only once a year.

2 bottles of 'Cinque Medaglie d'Oro - Banda Rossa' from 250 ml.
The pride of Giusti's vinegar-making art, the "Banda Rossa" was a personal gift from Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Among its distinctive notes are notes of plum, black cherry, and a sweet spiciness infused by the ancient woods in which it has aged, which lingers long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient barrels dating back to 1700-1800. A limited quantity is drawn only once a year.