Casserole dish - source, Enamel

03
days
19
hours
09
minutes
07
seconds
Current bid
€ 66
No reserve price
Ger van Oers
Expert
Selected by Ger van Oers

Owned an antiques and curio shop with a large international network.

Estimate  € 150 - € 220
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deBidder 1479 €66
esBidder 2650 €61
deBidder 1479 €56

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Description from the seller

Black cast iron cocotte with satin finish – Turquoise enamelled bottom – Made in France

Black cast iron cocotte with a remarkable satin shine, elegant and timeless.
Its uniqueness lies in its turquoise enamel underside, adding an original and distinctive touch.
Presence of the 'Made in France' label, a guarantee of quality and expertise.

Origin: Made in France (stamp present)
Dimensions :
Length: 42 cm
Width: 28 cm
Height: 19 cm
Weight: 6.7 kg

State:
A chip in the enamel (see photo) to be noted.
This defect is primarily cosmetic and does not impair either the use or the cooking performance.
Ideal casserole for family dishes, roasts, stews, and slow cooking, suitable for both oven and stovetop.

The benefits of enameled cast iron
Cast iron ensures slow and uniform heat distribution, providing even and controlled cooking.
It is perfectly suited for long, slow cooking, allowing flavors to fully develop.
Enamel coating protects the cast iron, prevents any reaction with food, and makes maintenance easier.

Robust and durable material, casting retains heat for a long time and supports everyday cooking for many years.

Protective and careful shipment
Kind regards

Black cast iron cocotte with satin finish – Turquoise enamelled bottom – Made in France

Black cast iron cocotte with a remarkable satin shine, elegant and timeless.
Its uniqueness lies in its turquoise enamel underside, adding an original and distinctive touch.
Presence of the 'Made in France' label, a guarantee of quality and expertise.

Origin: Made in France (stamp present)
Dimensions :
Length: 42 cm
Width: 28 cm
Height: 19 cm
Weight: 6.7 kg

State:
A chip in the enamel (see photo) to be noted.
This defect is primarily cosmetic and does not impair either the use or the cooking performance.
Ideal casserole for family dishes, roasts, stews, and slow cooking, suitable for both oven and stovetop.

The benefits of enameled cast iron
Cast iron ensures slow and uniform heat distribution, providing even and controlled cooking.
It is perfectly suited for long, slow cooking, allowing flavors to fully develop.
Enamel coating protects the cast iron, prevents any reaction with food, and makes maintenance easier.

Robust and durable material, casting retains heat for a long time and supports everyday cooking for many years.

Protective and careful shipment
Kind regards

Details

Era
1900-2000
Weight
6.7 kg
No. of items
1
Country of Origin
France
Material
source, Enamel
Style
Vintage
Colour
Black
Condition
Good condition - used with small signs of ageing
Height
19 cm
Width
42 cm
Depth
28 cm
Estimated Period
1980-1990
FranceVerified
Private

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