No. 100374912

Sold
Kitchen knife - Kitchen knife set - Iron, Wood - Japan - 伝統的和柳刃包丁 堺 登録 別打/堺 正重作
Final bid
€ 85
1 week ago

Kitchen knife - Kitchen knife set - Iron, Wood - Japan - 伝統的和柳刃包丁 堺 登録 別打/堺 正重作

銘入伝統的ヴィンテージ和柳刃包丁 堺 登録 別打/堺 正重作 ほか Vintage Japanese Yanagiba Knives – Traditional Sakai Craft (Set of 3) This lot features three vintage Japanese Yanagiba knives, long single-bevel blades traditionally used for slicing sashimi and preparing raw fish with precision. Yanagiba knives are an essential tool in Japanese cuisine, valued for their length, sharpness, and clean cutting performance. All three knives are authentic traditional pieces, each bearing remnants of maker’s marks, and represent the Sakai knife-making tradition, internationally respected among professional chefs. Signatures (from left to right) Sakai Registered Betsuuchi (堺 登録 別打) Blade signed; handle shows noticeable wear and material loss Sakai Masashige Saku (堺 正重作) Blade signed; handle branded “Sakai Registered Masashige” Registered (登録) Partial and faint signature; remaining characters are unclear and unreadable Estimated Dimensions (approx.) Blade length: approx. 210–245 mm Overall length: approx. 350–390 mm (Measurements are estimated based on the scale visible in the photographs.) Condition All knives are vintage traditional tools and show significant age-related wear: Rust, patina, discoloration, and stains Scratches and surface wear Chips, nicks, and minor tip damage The handle of the Sakai Registered Betsuuchi knife shows noticeable wear and loss of material They are offered strictly as-is. Bidding is recommended only for buyers who fully understand the condition and are capable of cleaning, repairing, and sharpening traditional Japanese carbon steel knives. Notes Intended for collectors, restorers, and professional sharpeners Suitable as restoration projects or historical culinary tools Not recommended for immediate use without proper maintenance A compelling set showcasing the history, form, and craftsmanship of Sakai Yanagiba knives. ※Currently, we are unable to ship items to the United States. Thank you for your understanding. ※Due to the strike by Canada Post, we are currently unable to ship items to Canada. Can't be shipped with other objects You're not able to combine shipping if you buy more than one object from the same seller in this auction. The lot will be carefully packaged and shipped only by Japan Post. It usually takes about 3-4 weeks for delivery, depending on the destination and customs procedures. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you can respond promptly. If you do not respond and the parcel is returned, reshipping will incur double shipping costs. Thank you very much for your understanding and cooperation.

No. 100374912

Sold
Kitchen knife - Kitchen knife set - Iron, Wood - Japan - 伝統的和柳刃包丁 堺 登録 別打/堺 正重作

Kitchen knife - Kitchen knife set - Iron, Wood - Japan - 伝統的和柳刃包丁 堺 登録 別打/堺 正重作

銘入伝統的ヴィンテージ和柳刃包丁 堺 登録 別打/堺 正重作 ほか
Vintage Japanese Yanagiba Knives – Traditional Sakai Craft (Set of 3)

This lot features three vintage Japanese Yanagiba knives, long single-bevel blades traditionally used for slicing sashimi and preparing raw fish with precision. Yanagiba knives are an essential tool in Japanese cuisine, valued for their length, sharpness, and clean cutting performance.

All three knives are authentic traditional pieces, each bearing remnants of maker’s marks, and represent the Sakai knife-making tradition, internationally respected among professional chefs.

Signatures (from left to right)

Sakai Registered Betsuuchi (堺 登録 別打)
Blade signed; handle shows noticeable wear and material loss

Sakai Masashige Saku (堺 正重作)
Blade signed; handle branded “Sakai Registered Masashige”

Registered (登録)
Partial and faint signature; remaining characters are unclear and unreadable

Estimated Dimensions (approx.)

Blade length: approx. 210–245 mm

Overall length: approx. 350–390 mm

(Measurements are estimated based on the scale visible in the photographs.)

Condition

All knives are vintage traditional tools and show significant age-related wear:

Rust, patina, discoloration, and stains

Scratches and surface wear

Chips, nicks, and minor tip damage

The handle of the Sakai Registered Betsuuchi knife shows noticeable wear and loss of material

They are offered strictly as-is.
Bidding is recommended only for buyers who fully understand the condition and are capable of cleaning, repairing, and sharpening traditional Japanese carbon steel knives.

Notes

Intended for collectors, restorers, and professional sharpeners

Suitable as restoration projects or historical culinary tools

Not recommended for immediate use without proper maintenance

A compelling set showcasing the history, form, and craftsmanship of Sakai Yanagiba knives.

※Currently, we are unable to ship items to the United States. Thank you for your understanding.
※Due to the strike by Canada Post, we are currently unable to ship items to Canada.

Can't be shipped with other objects
You're not able to combine shipping if you buy more than one object from the same seller in this auction.

The lot will be carefully packaged and shipped only by Japan Post.
It usually takes about 3-4 weeks for delivery, depending on the destination and customs procedures.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.

Sometimes customs or the delivery company in your country may contact you by phone or email for clearance.
Please make sure you can respond promptly.
If you do not respond and the parcel is returned, reshipping will incur double shipping costs.

Thank you very much for your understanding and cooperation.



Final bid
€ 85
Ger van Oers
Expert
Estimate  € 140 - € 210

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