Zacapa - White Label Centenario 23 Años - b. early 2000s - 750ml





| €19 | ||
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| €12 | ||
| €9 | ||
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Ron Zacapa White Label Centenario 23 Años, 750 ml, 40% ABV, produced in Guatemala in the early 2000s, limited production and discontinued, unboxed.
Description from the seller
weight: 1239g
Limited production and discontinued
A rare bottle of Ron Zacapa, white label, four medals.
This edition is made with the best sugar cane honey and have 23 years statement.
The bottle is wrapped in a handwoven 'petate' made from palm leaves.
NOTE to FRENCH and ITALIAN buyers: please, check your country regulations regarding receiving alcohol from overseas, as it is buyer's responsibility to be familiar whit that (seems in your countries is no more allowed to import alcohol from overseas); it is very suitable if you are able to provide address in other European country.
Ron Zacapa Rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey, a process unique to the Guatemalan style of rum production. This liquid is then fermented, distilled and taken to the mountains for aging, where the flavor of the rums is further refined through the premium aging process known as Sistema Solera.
We will do our effort to minimize all collateral costs, and that you receive your bottles safe and fast.
Your country may impose import duties.
We are not able to ship to US and Canada in this moment.
weight: 1239g
Limited production and discontinued
A rare bottle of Ron Zacapa, white label, four medals.
This edition is made with the best sugar cane honey and have 23 years statement.
The bottle is wrapped in a handwoven 'petate' made from palm leaves.
NOTE to FRENCH and ITALIAN buyers: please, check your country regulations regarding receiving alcohol from overseas, as it is buyer's responsibility to be familiar whit that (seems in your countries is no more allowed to import alcohol from overseas); it is very suitable if you are able to provide address in other European country.
Ron Zacapa Rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey, a process unique to the Guatemalan style of rum production. This liquid is then fermented, distilled and taken to the mountains for aging, where the flavor of the rums is further refined through the premium aging process known as Sistema Solera.
We will do our effort to minimize all collateral costs, and that you receive your bottles safe and fast.
Your country may impose import duties.
We are not able to ship to US and Canada in this moment.

