Knife-sheath - Japan - 1970-1980

These two vintage Japanese kitchen knives are beautiful examples of traditional Japanese craftsmanship, made for precision, balance, and ultimate slicing control. The set consists of a takohiki and a yanagiba, both classic knives from the professional Japanese kitchen.

The takohiki, with an overall length of about 38 cm, features the characteristic long, straight, and slender blade. This knife is ideally suited for ultra-precise slicing of fish, sashimi, and octopus, where tight, straight cuts are essential. The shape offers maximum control and an exceptionally clean cut.

The yanagiba, with a total length of about 37 cm, is subtly tapered and designed for long, fluid cutting motions. Ideal for sashimi and finely sliced fish, where the blade glides through the product in one motion without tearing. A classic that should not be missing in the Japanese kitchen.

Both knives are sharp and display a beautiful, authentic patina on the steel. These signs of wear bear witness to age and quality, giving the knives their unique character. The wooden handles with a traditional finish sit comfortably in the hand and enhance the artisanal appearance.

These knives are perfect for chefs, serious home cooks, and collectors who love authentic Japanese knives with a story. Not modern mass production, but honest tools built to perform and to endure for generations.

A special opportunity to add two rare, elegant, and functional Japanese classics to your kitchen or collection.