Pot - Economical cooking - Copper, Metal

-Copper pot with a long handle. Copper pots are valued by chefs for their excellent and even heat conduction, which allows precise cooking, ideal for sauces, risottos, or polenta.
Main features
Material: The exterior is made of copper, known for its ability to distribute heat quickly and evenly, preventing the formation of lumps during cooking.
Handles: This particular item has a long handle and a shorter bail, made of wrought iron, to facilitate gripping and transport, although the iron handle tends to overheat when used over a flame.
Use: Traditionally used for the preparation of dishes that require slow cooking and precise temperature control, such as polenta, jams, or sauces.
Ideal for use on stoves and economical cookers with rings.
Shipping via tracked package.