Galantino - Extra virgin olive oil - 4 - 500ml

Batch consisting of 4 500-ml cans of extra-virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY

1 can of 500 ml extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.

1 500 ml can of extra virgin olive oil "Medium Fruity"
This oil, produced with the stone-mill crushing method, has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with balanced flavors, salads, soups, risottos, and sauces. Also great for cooking and frying.

1 can of 500 ml extra-virgin olive oil 'Intense Fruity'
This extra virgin olive oil is produced using the stone-mill crushing method, cold-pressed from selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.

1 500 ml tin of extra virgin olive oil "AFFIORATO"
It is produced following the ancient method of affioramento, which consists in manually collecting a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. L’Olio Affiorato, not being subjected to any extracting force, appears full-bodied, in perfect harmony between aroma and taste.